Day: August 7, 2021

When you find yourself in a hurry, but your taste buds want fresh, locally and also responsibly sourced, fried-to-a-light-golden-crisp fried hen with a taste that you will recognize is distinctly different, you will love -. Our custom-made equipment, exclusive dishes, and also methods for crafting our meals provide the outstanding - taste. Given that 1964, we at Dixie Lee have actually shared our idea that amazing food brings people and also family members together.

What started in Belleville, Ontario, as a small takeout dining establishment with the wish to share excellent food that made people really feel excellent, and also to be able to do it swiftly, has now increased into a worldwide brand name with over 100 locations and also brand-new locations opening up quickly in Texas and also New York City.

When you check out among our locations, you will notice the Dixie Lee distinction today. Despite which area you check out, you can be positive that you will receive the same full-blown friendly therapy proper Southern compassion and also hospitality. To Dixie Lee, you are more than a consumer; you are our guest. It is this assuming that drives our high quality criteria so high. When consumers taste our food, they can instantly notice that we care.

Our fresh, exceptional hen is hand-breaded in-house by specially trained staff member who fry each item using our unique frying system and also non-trans fat oil. So, when you want deep-fried hen but want something healthier, - is the method to go. Our staff member are trained to provide to each guest crispy deep-fried hen that is juicy, filled with flavor, yet not greasy.

There is no requirement for deep-fried hen to leave an oily mess on your plate or your fingers. - offers you the tasty fried-chicken taste you yearn for.

And also you can not have fried hen without coleslaw, right? With coleslaw made in-house daily, you do not have to stress over putting something in your body with active ingredients you can not articulate with just straightforward and also wholesome active ingredients. Our hen bust sandwiches and also hen strips are all newly prepared from actual white meat, not unnaturally produced. Our buffalo wings are dusted in our famous Dixie Lee seasonings and after that threw in sauces made from the ground up varying in heats from Mild, Medium, Hot, and also ATOMIC if you risk.

If you are trying to find something besides hen, we offer hand-battered fish, shrimp, rejuvenating wraps, french fries, salad, and also macaroni salad. And also do not ignore our famous Poutine. You can round out your meal with a soft drink, milk, juice, or water.

Dixie Lee

We not just respect our guests, but we respect our neighborhood, as well. We make every effort to invest in people. Our active ingredients are locally sourced, which supports hard-working local farmers. We likewise partner with local food financial institutions and also grade schools local to each particular area. We love being able to help shape future generations and also hand down to them our family-conscious, community-conscious, and also environment-conscious tenets and also urge them to opt for absolutely nothing less than what success for them looks like; failing is not a choice.

Our guests share our idea in neighborhood and also continually state, “There is just something different concerning Dixie Lee, and also it makes you seem like home.” Visitors likewise recognize that no matter what, we do not skimp on high quality. It was their confidence in our devotion to serving just the very best that kept them returning decade after decade. So, even in times of economic rivalry, Dixie Lee persevered in providing high quality meals. In return, the guests remained dedicated, and also Dixie Lee now beams as a thriving business that goes beyond the competition.

” We reveal our love with the food we offer.”

We love our workers and also local franchise owners, as well. We see them as a prolonged family members, and also their success is critically important to us. Our business society motivates servant management, hard work, enthusiasm, a hunger to expand, and also a genuine love for food and also people.